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Determine the amount (in grams) of a product from given amounts of two reactants, one of which is limiting. drops equals 1mL in order to minimize/avoid inhaling the vapors and adding water). Add 0.5mL of ether from flask 1. Cap and mix the contents. 4. Flask 3: Using a pair of tweezers place 3 pieces of dried magnesium turnings (in excess) in flask 3. Add 100µl of the solution from flask 2, followed by a small grain of iodine (serving as

Water must commonly be removed from liquid organic compounds, after washes/extractions with aqueous solutions. In today’s lab, the neutral product, 1,4-dimethoxybenzene, is exposed in multiple extractions with aqueous basic solutions. While the bulk of water is usually separated away using the separatory funnel, trace Predict what you think will happen during the experiment. (Think about which bags will lose water and which will gain water.) 8. After 20-30 minutes, remove the baggies from the water, and carefully blot dry and record the final weight. 9. To calculate: percent change in mass= (final mass-initial mass)/ initial mass. Then multiply answer by 100. Mar 11, 2016 · "2.5 g CuSO"_4 * 5"H"_2"O" You're dealing with copper(II) sulfate pentahydrate, "CuSO"_4 * 5"H"_2"O", an ionic compound that contains water of crystallization in its structure. More specifically, you have five moles of water of crystallization for every one mole of anhydrous copper(II) sulfate. This means that you're going to have to account for the mass of this water of crystallization in ... Pre-lab Assignment • Read the lab thoroughly. • Answer the pre-lab questions that appear at the end of this lab exercise. Purpose The purpose this experiment is to perform two gas forming reactions and determine the actual yield, theoretical yield and percent yield of the sodium chloride (NaCl) that is produced. Background Part A

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Water uptake, also called imbibition, is the first stage of seed germination. During this process the dry seed, which typically has a water content of less than 10%, absorbs water and swells. This process serves to hydrate the dry components of the seed and active the metabolic machinery necessary for germination. 5. Calculate the percent uncertainty for measurements of height and diameter. 6. Using the values obtained for the percent uncertainty in mass, height and diameter determine the largest percent uncertainty in the experiment. In your conclu-sion, be sure to compare the percent difierence, percent variation and

moles of water associated with each mole of hydrate MA · x H2O(s). Heating a hydrate removes the water that is locked inside at room temperature. The substance that remains after the water leaves is called the “anhydrous salt.” (meaning without water) For example, CoCl. 2. in its anhydrous form is a blue compound. When CoCl. 2. is hydrated ... the lab. - Lab instructions will go out to you at least one day before a lab is scheduled. - Due dates for lab reports will be announced on the final day of a lab activity. - If you are absent on a lab day, you must make arrangements to make up the lab as soon as possible. o Your due date is based on when you make up the lab. Fill the beaker with water half way. Insert tube A into the beaker. Open the pinch clamp and then lift the beaker until the levels of water in the flask and beaker are identical. [By equalizing the levels, you produce atmospheric pressure in the flask and test tube.] Close the clamp, discard the water in the beaker and dry the beaker. When water is used as the solvent, the dissolving process is called hydration. The enthalpy change associated the hydration process is called the heat of hydration. Enthalpy of hydration of an ion is the amount of energy released when a mole of the ion dissolves in a large amount of water forming an infinite dilute solution in a specific process.

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Note that for the problems in today’s lab we will then convert the mol of product to grams using its molar mass. Percent Yield. It is often important to calculate the percent yield of a reaction. If everything goes according to plan, you will get exactly 100 percent of the theoretical yield produced in your reaction. Quantitative Chemistry II Lab 3 5. Cool the starch indicator solution and place it in a clean storage bottle (LABEL IT!). 6. Fill a 50-mL burette with the thiosulfate solution. 7. Weigh to ± 0.1 g approximately 2 g of reagent-grade potassium iodide into each of three numbered 250-mL Erlenmeyer flasks. Add 25 mL of water and 2 mL of 6 M ...

By dropping your Naked Eggs into Karo corn syrup or water, you’ll witness eggs that have the strange ability to grow and shrink. It’s all an investigation into chemical reactions and permeability that is fun and engaging. Mar 26, 2020 · I have taken this classic biology lab activity illustrating the principles of diffusion and osmosis and adapted it as an online activity. I did this lab many times with my 10th grade regular bio class at Kelly High School in Chicago, but it can be used successfully with kids ranging from middle school to AP Bio. Carefully rinse the underneath side of the watch glass with distilled water, a few drops at a time, and collect the washings in the dish. 5. Heat the evaporating dish, contents and cover with a low flame until the salt is completely dry. If the contents of the dish pop and spatter, reduce the flame. 6. May 17, 2012 · the purpose of this lab was to find “R”. we took magnesium reacted it with hydrochloride acid and collected the gas. The results of this lab should have been finding the gas constant “R” which is .08206(atm x L)/(mol x K). The results of this lab concluded in being bigger than expected.

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DETERMINING THE PERCENTAGE OF WATER & THE NUMBER OF MOLECULES IN A HYDRATE NAME: PRE-LABORATORY QUESTIONS 1. Properly name the following hydrates: a] Ba(OH) 2 x 8 H 2 O _____ b] Na 2 CO 3 x 2 H 2 O _____ c] Fe(NO 3) 2 x 7 H 2 O _____ 2. A sample of solid magnesium sulfate hydrate MgSO4∙ xH2O is carried through an experimental procedure similar to the one that you will be doing in lab. Part of the data sheet is as follows: Mass of hydrate 3.6975 g Mass of anhydrate 1.8059 g Mass of water lost Moles of water lost Moles of anhydrate (MgSO4)

Note: Lab performances include the quiz (5 points for each) and lab skills (10 points for each). The lab quiz will exactly be done at 1:25 PM. If you were late, you cannot take it and lose those 5 points, and you will also lose the points for the pre-lab part (parts a and b). Water Potential (Ψ) Water potential (Ψ) is a measure of water’s potential to do work. In order to do work, an object must be able to apply enough force to another object to cause displacement. In order for water to displace another object, water must be moving. The largest water potential any volume of water can have, if only standard ... We can find the percent of water in a hydrate experimentally by accurately determining the mass of the hydrate and the mass of the anhydrous salt. The difference in mass is due to the water lost by the hydrate. The percentage of water in the original hydrate can easily be calculated: Throughout the course of the lab, we utilized an acid-base titration of 10mL of an unknown solution (NaOH) as to determine its molarity. The titration process involved the repetitive dropping of .5 mL of .2M HCl into the unknown solution and the recording of the solution's pH as each drop was added. Feb 18, 2002 · I. Purpose The purpose of this lab was to find the amount of water and, thus, the molecular formula of an unknown hydrate. We accomplished this by massing the hydrate, boiling off the water and measuring the resulting anhydrous compound. We indirectly calculated the mass of the water and then used these values to derive…

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3. Calculate the actual or accepted value of the sugar concentration in weight percent for each beverage, using the nutrition label information and the measured density value. Hint: See Pre-Lab Question 3 for how to do this cal-culation. Record both the nutrition label information and the actual percent sugar concentration in your Results Table. a. Build the circuit of Figure 9 (same as the one in the pre-lab). Use as 8.2 Ω load resistance R L (this is similar to the load of a speaker). For source resistance Rs use a 1 KΩ resistor. Adjust the output of the function generator for a sinusoid of 5 Vrms and 1kHz (check on the oscilloscope). Measure the actual values of the resistors.

1. Mix salt, water, and soap in a small bowl to make “extraction liquid” 2. Cut off the tops of the strawberries and cut them into halves 3. Put the strawberries in plastic bag, push out all air, and use your hands to mash the strawberries for 2 minutes 4. Add the newly created “extraction liquid” to the bag and mash strawberries again for Advanced Chemistry Experiments for AP*, IB**, and Honors Chemistry Teacher Guide 21st Century Science PASCO scientific 10101 Foothills Blvd. Roseville, CA 95747-7100 Toll Free 800-772-8700

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Lab Partner(s): Lab # 4: Separation of a Mixture Lab Accelerated Chemistry 1 Objective You will be given a mixture containing sodium chloride (NaCl, table salt), benzoic acid (C 7H 6O 2, a common food preservative), and silicon dioxide (SiO 2, sand). Your goal is to separate the substances and determine the percent of each in the original mixture. Experiment 8 Limiting Reactant 1378 Words | 6 Pages. Limiting Reactant (Experiment #8) CHM 1045L Lucy Garcia Misturah Abdulkareem, Alexander Gonzalez, Oluseun Fajimolu Dr. Abuzar Kabir Purpose/Abstract The purpose of this lab was to determine the limiting reactant in a mixture of to soluble salts and the percent composition of each substance in a salt mixture.

in water Odor Deionized Water H 2O 18.02 1.00 0.00 100.00 - - - Procedure: 2.0 g of crude benzoic acid, 2 spatulas of activated charcoal, 3 boiling chips, and 30 mL of distilled water were weighed and placed into a 125-mL Erlenmeyer flask and the benzoic acid is

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in water Odor Deionized Water H 2O 18.02 1.00 0.00 100.00 - - - Procedure: 2.0 g of crude benzoic acid, 2 spatulas of activated charcoal, 3 boiling chips, and 30 mL of distilled water were weighed and placed into a 125-mL Erlenmeyer flask and the benzoic acid is Water uptake, also called imbibition, is the first stage of seed germination. During this process the dry seed, which typically has a water content of less than 10%, absorbs water and swells. This process serves to hydrate the dry components of the seed and active the metabolic machinery necessary for germination.

Apr 08, 2012 · did a lab at our school recently but some of the questions regarding the lab confused me. The data obtained from the lab is here: Determining the Chemical Formula of a Hydrate Purpose Find the molecular formula of the hydrate of Copper (II) Sulfate, CuSO4 x H20. Prediction When the solution is heated the hydrate will convert to an anhydrous ionic compound. Then the percentage composition will ...

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Hanna Thomson 9 30 18 Tuesday 8am Base Extraction of Benzoic Acid from Acetanilide Recrystallization of Products Methods and Background Our goal in this lab was gram and the percentage of unsaturated fat in the food item. Both burn time and the Calories per gram seem to correlate directly with the percentage of unsaturated fat in the food item. As the percent of unsaturated fat increases, so does the burn time and the Calories per gram. 0 0.5 1 1.5 2 2.5 3 3.5 4 0 10 20 30 40 50 60 70 80 90 100 0 10 20 ...

Have student lab groups devise a lab procedure to determine the following and submit it for your approval: Determine the % of water by weight for 20 kernels of each brand. Determine the internal pressure in atmospheres (atm) needed for each of the 20 kernels to pop. Oct 16, 2017 · 2015–present Senior Instructor II, University of Oregon. 2013–2015 Morrill Professor, Iowa State University. 1998-2013 Professor of Chemistry, Iowa State University. 2013-2014 Visiting Lecturer, University of Oregon. 2006 Visiting Professor, University of Arizona. 1990-1998 Associate Professor, Iowa State University, 1988-1990 Associate Professor of Chemistry and Director of Freshman ... Aug 20, 2014 · In our lab we evaporated .78g of water out of the 1.97g of hydrate. which came out to 39.59% which does not support the hydrate being a pure substance, but a way to validate the results would be to take the hydrate from the lab and multiply it to the molar masses of the water and the hydrate as so 1.97g/1 x 90.1g H20/249.71g CuSO4-5H20 = .7108g ...

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(Total Weight of Lye Water Solution) − (Amount of Lye) = (Amount of Water) For example, to make just over 2 pounds of olive oil soap, measure 32 ounces of olive oil and 4.33 ounces of lye because 32 ounces of olive oil × 0.1353, which is the saponification value for olive oil, = 4.33 ounces of lye. Aug 17, 2019 · The number of water molecules in a typical hydrate is characteristic of that particular salt and is usually a small whole number from 1 to 10. The water of hydration can be calculated by finding moles of water per mole of anhydrous salt. Purpose. To determine the percent of water (by weight) contained in a hydrated salt

Pre-Lab Questions Look at each of the liquids being tested. Predict whether each of the substances is acidic, neutral or basic. Circle one. (Think about the properties of acids and bases.) Hand Sanitizer Acidic Neutral Basic Lemon Juice Acidic Neutral Basic Apple Juice Acidic Neutral Basic

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a. Build the circuit of Figure 9 (same as the one in the pre-lab). Use as 8.2 Ω load resistance R L (this is similar to the load of a speaker). For source resistance Rs use a 1 KΩ resistor. Adjust the output of the function generator for a sinusoid of 5 Vrms and 1kHz (check on the oscilloscope). Measure the actual values of the resistors. adding a solvent (usually water) and passing the resulting mixture through a funnel with filter paper. Evaporation of a homogeneous (alike, same) mixture will reveal any solid particles which were dissolved in the original mixture. MATERIALS: sand salt water filter paper 50 mL & 100 mL beaker funnel Ring Stand with ring

We then squeezed the water out into an empty graduated cylinder to measure the total volume of water in the bulb. We found the total volume to be 6.1 mL. Then, we refilled the pipet bulb and squeezed out half of the total volume into an empty graduated cylinder. We then used a permanent marker to mark the water-level on the side of the bulb. 5. The percentage mass of acetic acid in the vinegar is found from the mass of acetic acid and the mass of vinegar. massof aceticacid %mass = x 100 massof vinegar 6. The vinegar was diluted by a factor of 10 in this experiment. So the mass percentage of the dilute vinegar should be multiplied by ten to find the mass percentage of the undiluted ...

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initially dissolved in 120 mL of water and then extracted with a single 80 mL portion of ethyl acetate? 3. What percent recovery could be expected if 1.000 g of caffeine was initially dissolved in 120 mL of water and then extracted as per the protocol given in the lab manual? 4. Percent recovery and percent yield are occasionally used as if ... 1. Mix salt, water, and soap in a small bowl to make “extraction liquid” 2. Cut off the tops of the strawberries and cut them into halves 3. Put the strawberries in plastic bag, push out all air, and use your hands to mash the strawberries for 2 minutes 4. Add the newly created “extraction liquid” to the bag and mash strawberries again for

Understanding the properties of hydrates is critical for successful execution of experiments in a variety of chemistry fields. Due to the fact water is essential to all life forms, and available in such abundant supply, hydrates appear in some form during almost every chemistry experiment imaginable. Note: Lab performances include the quiz (5 points for each) and lab skills (10 points for each). The lab quiz will exactly be done at 1:25 PM. If you were late, you cannot take it and lose those 5 points, and you will also lose the points for the pre-lab part (parts a and b).

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G FUEL tubs have 40 servings of pure G FUEL goodness - All packed into a handsome Tub! A tub of G FUEL energy formula is the best energy supplement for gaming. As the official energy drink of eSports™, we ensure our drinks are a healthy alternative to keep you energized! Shop today at GFUEL.com. Brianna Sudenga Ahsan Ahmed S03U Experiment 14 - Determining the Chemical Formula and Percent Water of a Hydrate Pre-Lab Questions to answer [1 point each, question 4 is worth 2 points]: 1. What is an empirical formula and how is it different from a molecular formula? An empirical formula shows the simplest ratio of atoms of each element present in a compound, while a molecular formula ...

Support a 400 mL beaker half-full of water on an iron ring and a wire gauze. Clamp the test tube to a ring stand. The test tube should be immersed in the beaker of water so that the unknown liquid is below the water level but the thermometer bulb is above the water level.

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Get your assignment help services from professionals. Cheap essay writing sercice. If you need professional help with completing any kind of homework, Online Essay Help is the right place to get it. Oct 16, 2017 · 2015–present Senior Instructor II, University of Oregon. 2013–2015 Morrill Professor, Iowa State University. 1998-2013 Professor of Chemistry, Iowa State University. 2013-2014 Visiting Lecturer, University of Oregon. 2006 Visiting Professor, University of Arizona. 1990-1998 Associate Professor, Iowa State University, 1988-1990 Associate Professor of Chemistry and Director of Freshman ...

This part of the lab required a sample bottle of water from a natural source, a BOD bottle, thermometer, mangonous sulfate, alkaline iodide, thiosulfate, a 2-mL pipette, sulfuric acid, a 20-mL sample cup, a white piece of paper, starch solution, and a nomograph.

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May 20, 2014 · To calculate the percent of water you will divide the change in mass of your sample (mass of water removed) by the mass of the hydrated salt (original mass). If you are given the formula you would do analysis of the information provided... CuSO4 = 159.62g Mass of water = 18.02 x 5 = 90.1g one may choose to write “I found the weight percent to be 0.59%”. It is not important that you as an indivual made the measurement. Properly phrased one would simply write “Th e weight percent was found to be 0.59%”. Avoid the use of words such as “I” or “we”, the experimental result should not depend on the experimentalist. If only

2) Record the volume of water in a graduated cylinder. The starting volume is not important, but must be recorded accurately. Make sure that you always read the level at the bottom of the meniscus (the bottom of the curve of the water) at eye level. 3) Drop the pennies one-by-one into the graduated cylinder. 3. What was the purpose of having the water in the test tube in this lab? 4. Was all of the heat that was released by the food absorbed by the water in the test tube (use data to support your answer)? How can the experimental equipment be improved to decrease the percent error? Conclusion: Write a minimum of 3-4 sentences restating the purpose ... Jun 18, 2015 · Neutrons are provided by a plutonium beryllium source that is located in a cylindrical tank filled with water. Energetic neutrons are slowed by collisions with the hydrogen nuclei in the water. Indium nuclei (mass number of 115, atomic number 49) each absorb a neutron to become radioactive indium (mass number 116).

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Add approximately 20­25 mL of water to a 50 mL buret. c. Carefully read the liquid level at the bottom of the meniscus to the nearest 0.05 mL, making sure A sample of solid magnesium sulfate hydrate MgSO4∙ xH2O is carried through an experimental procedure similar to the one that you will be doing in lab. Part of the data sheet is as follows: Mass of hydrate 3.6975 g Mass of anhydrate 1.8059 g Mass of water lost Moles of water lost Moles of anhydrate (MgSO4)

Advanced Placement "AP" Chemistry (College Chemistry 101) 2020-21 Calendar: AP HW List AP Chem Labs: AP Chem Notes : 2014-2019 AP Chem Free Responses